Equitable Sugary Drink Tax Policy Recommendations
March 6, 2021
Healthy Food America and The Praxis Project, convened the Sugary Drink Tax Equity Workgroup in 2020 to develop recommendations on how to design an equitable sugar-sweetened beverage tax policy, outlined in the infographic. For more details about these recommendations, please see the full report.
Centering Equity in Sugary Drink Tax Policy: Elements of Equitable Tax Policy Design
March 6, 2021
The Tax Equity Workgroup, a collaboration between Healthy Food America and The Praxis Project, developed recommendations on how to design an equitable tax policy. The Workgroup sought to highlight tax policy elements that are critical to ensuring that sugary drink taxes intentionally benefit the populations most […]
Action framework for developing and implementing public food procurement and service policies for a healthy diet
February 1, 2021
This action framework provides an overview of how to develop (or strengthen), implement, assess compliance with, and evaluate, the effectiveness of a healthy public food procurement and service policy. This framework aims to increase the availability of healthy food through setting nutrition criteria for food served […]
Nourishing Food Policy Database
July 21, 2020
A database by the World Cancer Research Fund that provides an overview of implemented government policy actions that promote healthy diets and reduce obesity around the world. Each letter in the word NOURISHING represents one of ten areas where governments need to take action.
Fantastic Fundraising for Schools
June 2, 2020
The Middlesex-London Health Unit created this resource to provide schools with a guide on how to take a healthy approach to fundraising. The resource provides numerous ideas on how schools can fundraise while maintaining their compliance with the School Food and Beverage Policy (P/PM150).
Getting Good Food & Good Jobs in School Cafeterias
March 26, 2020
The government of Ontario introduced new nutrition standards for schools in 2011. The new standards have resulted in a reduction of sales and school cafeterias across the province have been struggling to survive. FoodShare’s Good Food Cafe (GFC) offers a potential solution to the challenge of […]
Why and How to Measure Food Loss and Waste
December 19, 2019
This toolkit was developed as part of the Commission for Environmental Cooperation Operational Plan 2017-2018 and its Measuring and Mitigating Food Loss and Waste project. The goal of the project is to improve measurement of food loss and waste (FLW) across the North American supply chain […]
Canada’s Food Price Report 10th Edition 2020
December 4, 2019
This is the tenth edition of Canada’s Food Price Report, published annually by Dalhousie University and the University of Guelph. The report discusses the factors that are likely to impact food prices in 2020 and provides a forecast regarding how much prices are expected to change […]
The EAT-Lancet Commission Summary Report
May 5, 2019
This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production.
Public Policies to Reduce Sugary Drink Consumption in Children and Adolescents
April 1, 2019
This policy statement outlines the scientific evidence on the health effects of sugar-sweetened beverages and provides policy recommendations to reduce consumption among children, adolescents, and their families.