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Creating a Sustainable Food Future – A Menu of Solutions to Feed Nearly 10 Billion People by 2050

January 4, 2019

This synthesis report summarizes the findings of the World Resources Report Creating a Sustainable Food Future. It proposes a five-course menu of options that could allow the world to achieve a sustainable food future by meeting growing demands for food, avoiding deforestation, and reforesting or restoring abandoned and unproductive land—and in ways that help stabilize the climate, promote economic development, and reduce poverty.

Healthy Food Environment Policy Index (Food-EPI) Ontario

March 2, 2018

Part of the Food-EPI Canada 2017 research, a panel of experts gathered from across Canada to comprehensively assess Canadian food environment policies compared to international benchmarks of current best practices. This evidence document in one of a series for the Canadian provinces, territories and for federal level evidence to support the experts’ assessment of current food environment policy actions and infrastructure supports.

Lessons Learned from the Coalitions Linking Action and Science for Prevention (CLASP) Initiative For Nutrition and Food Environment Policy

February 2, 2018

This report describes the lessons learned (i.e, “Pathways to Policy”) from four CLASP projects that focused on creating healthier food environments and increasing healthy eating through the identification of 260 policy changes. The lessons learned from these projects and can inform food environment policy work in jurisdictions across Canada.

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