A New Tool to Assess Feeding in Childhood
February 2, 2022
Listen to this webinar to hear from world renowned speaker and authority on feeding and eating Ellyn Satter, of the Ellyn Satter Institute. During this webinar, Ellyn introduced her newly released validated tool which measures the Satter Division of Responsibility in Feeding (sDOR) for children 2-6 […]
2018 Clinical Practice Guidelines Quick Reference Guide
October 28, 2021
This quick reference guide includes key topics and decision support from the 2018 Clinical Practice Guidelines (Updated for 2020).
Diabetes Canada 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
October 28, 2021
The Diabetes Canada Clinical Practice Guidelines are intended to guide practice; inform general patterns of care; enhance diabetes prevention efforts in Canada; and reduce the burden of diabetes complications. The intended users of these guidelines are all health-care professionals that are involved in the management of […]
Basic carbohydrate counting for diabetes management
October 28, 2021
This document reflects the 2018 Diabetes Canada Clinical Practice Guidelines and describes how to count carbohydrates to help people with diabetes manage their blood sugar levels.
Diabetes Canada Position Statement for People With Types 1 and 2 Diabetes Who Fast During Ramadan
October 25, 2021
This is the first Canadian position statement on the topic of Ramadan fasting and diabetes. It provides guidance for Canadian health-care providers to help maintain the health and safety of their Muslim patients during Ramadan fasting. It is meant to complement Diabetes Canada’s Clinical Practice Guidelines.
Why and How to Measure Food Loss and Waste: A Practical Guide 2.0
October 14, 2021
This practical guide provides a step-by-step plan for how companies and governments can begin the process of measuring food loss and waste. This guide was developed in partnership with government representatives, business experts and others in Canada, Mexico and the United States as part of work […]
Pollen Allergy & Foods
October 14, 2021
Oral Allergy Syndrome (OAS) – now usually called Pollen Food Syndrome (PFS) – is considered a type of food allergy. This chart provides examples of some of the fruits, vegetables and nuts that are similar to certain pollens, and which may cause allergic symptoms like itchiness […]
Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions
June 29, 2021
This report summarizes the findings of a qualitative study of the barriers and facilitators to serving traditional foods and Indigenous recipes in public institutions in British Columbia (B.C.), with a focus on health care and postsecondary institutions.
The Health At Every Size® Approach
February 16, 2021
The Health At Every Size® (HAES®) approach is a continuously evolving alternative to the weight-centered approach to treating clients and patients of all sizes. It is also a movement working to promote size-acceptance, to end weight discrimination, and to lessen the cultural obsession with weight loss […]
Action framework for developing and implementing public food procurement and service policies for a healthy diet
February 1, 2021
This action framework provides an overview of how to develop (or strengthen), implement, assess compliance with, and evaluate, the effectiveness of a healthy public food procurement and service policy. This framework aims to increase the availability of healthy food through setting nutrition criteria for food served […]