The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.
Weight bias refers to the negative attitudes, beliefs, assumptions and judgments towards individuals based on their weight, shape, appearance, or Body Mass Index (BMI). This position statement was developed for use by public health professionals or community organizations working to reduce weight bias.
The Burden of Chronic Diseases in Ontario report provides data and evidence to support health system planning, and policy and program development for chronic disease prevention in Ontario. This report was produced jointly by Cancer Care Ontario and Public Health Ontario.
The objective of this analysis by Statistics Canada was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
These guidelines recommend a comprehensive set of interventions (including dietary) for reducing the risk of cognitive decline and dementia based on current research evidence.
Please note that the WHO guidelines on a healthy diet may differ in some respects from Canada’s Food Guide.
Ontario Dietitians in Public Health (ODPH) members have identified professional concerns across the province on the prevalence of weight stigmatization and its impact on health. It was recognized that there was a need for a coordinated approach to guide public health in supporting health promotion efforts, […]
Joint review and recommendations for using the World Health Organization's (WHO) updated growth charts produced by Dietitians of Canada, Canadian Paediatric Society, The College of Family Physicians of Canada, Community Health Nurses of Canada and supported by the Public Health Agency of Canada.
This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario. This Toolkit is also available in English.
This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario context. This guide also available in French.
This Proceedings of a Workshop summarizes the presentations and discussions that took place over the course of a 2-day workshop convened by the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board. This workshop explored policies and programs at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children ages 0 to 5.