The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.
The Grey Bruce Public Health Unit developed this toolkit to provide resources for educators teaching the Health and Physical Education Curriculum. The toolkit provides grade specific support (kindergarten through grade 12), and includes resources in both English and French.
The Middlesex-London Health Unit created this resource to provide schools with a guide on how to take a healthy approach to fundraising. The resource provides numerous ideas on how schools can fundraise while maintaining their compliance with the School Food and Beverage Policy (P/PM150).
This French-language NC evidence brief provides an overview of effective approaches to increase food and nutrition knowledge in children, youth, and their parents and identifies implications for food literacy policy and practice. This evidence brief is part of a series on The State of Healthy Eating and […]
This consensus study report collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
This report provides an overview and analysis of provincial and federal policies that have implications for food literacy among children and youth in Ontario. It describes implications for policy and practice and recommendations for how to better support food literacy in Ontario through policy. This report […]
This evidence brief provides an overview of effective approaches to increase food and nutrition knowledge in children, youth, and their parents and identifies implications for food literacy policy and practice.
This report presents the results of a scan of food literacy programs offered by public health units, community health centres, family health teams, community organizations and non-profits in Ontario, with a focus on programs targeting children, youth, parents, or caregivers.
The Pediatric Nutrition Guidelines (Birth to Six Years) for Health Professionals were developed by members of the Family Health Nutrition Advisory Group of ODPH. The document outlines evidence-based nutrition and feeding guidelines along with red flags for healthy, full-term infants and children up to 6 years of age.