The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.
A database by the World Cancer Research Fund that provides an overview of implemented government policy actions that promote healthy diets and reduce obesity around the world. Each letter in the word NOURISHING represents one of ten areas where governments need to take action.
The Grey Bruce Public Health Unit developed this toolkit to provide resources for educators teaching the Health and Physical Education Curriculum. The toolkit provides grade specific support (kindergarten through grade 12), and includes resources in both English and French.
This position statement from the World Hypertension League states that all commercially sold or provided packages or containers of salt should be required to have a front of package health warning label.
The Burden of Chronic Diseases in Ontario report provides data and evidence to support health system planning, and policy and program development for chronic disease prevention in Ontario. This report was produced jointly by Cancer Care Ontario and Public Health Ontario.
Commissioned by Heart & Stroke, this study is the first in Canada to assess associations between consumption of ultra-processed foods in Canadian adults and several chronic diseases and conditions related to diet, namely: obesity, diabetes, high blood pressure and heart disease.
This policy statement outlines the scientific evidence on the health effects of sugar-sweetened beverages and provides policy recommendations to reduce consumption among children, adolescents, and their families.
This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production.