The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.
The Middlesex-London Health Unit created this resource to provide schools with a guide on how to take a healthy approach to fundraising. The resource provides numerous ideas on how schools can fundraise while maintaining their compliance with the School Food and Beverage Policy (P/PM150).
This report, by The Arrell Food Institute at the University of Guelph outlines why Canada should have a national school food program. It describes research on the current food and nutrition programs and policies in Canadian schools, identifies gaps and opportunities, and provides a list of […]
Countries have shut down the economy to slow the spread of coronavirus. Supermarket shelves remain stocked for now, but a protracted pandemic crisis could quickly put a strain on the food supply chain. Countries must prioritize health, meet the needs of the most vulnerable people, and […]
In 2019, Healthy Eating Research (a program of the Robert Wood Johnson Foundation) convened a panel of experts in the charitable food system, nutrition, and food policy fields to create clear, specific recommendations for evidence-based nutrition guidelines tailored to the unique needs and capacity of the […]
This is the tenth edition of Canada’s Food Price Report, published annually by Dalhousie University and the University of Guelph. The report discusses the factors that are likely to impact food prices in 2020 and provides a forecast regarding how much prices are expected to change […]
This report sets out Health Canada’s guidelines and considerations on healthy eating for Canadians aged 2 years of age and older. Based on the best available scientific evidence, they promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.
This toolkit, consisting of a manual and two webinar recordings, provides lesson plans, recipes, and evaluation materials used in the Forest Meets Farm program. This program consisted of a series of four local food literacy workshops designed for four northern Ontario high schools.