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The Navigator

The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.
Chronic Disease Prevention
June 22, 2020
A database by the World Cancer Research Fund that provides an overview of implemented government policy actions that promote healthy diets and reduce obesity around the world. Each letter in the word NOURISHING represents one of ten areas where governments need to take action.
Healthy Eating
January 1, 2019
This report sets out Health Canada’s guidelines and considerations on healthy eating for Canadians aged 2 years of age and older. Based on the best available scientific evidence, they promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.
Food Systems & Local Food
December 6, 2018
This toolkit, consisting of a manual and two webinar recordings, provides lesson plans, recipes, and evaluation materials used in the Forest Meets Farm program. This program consisted of a series of four local food literacy workshops designed for four northern Ontario high schools.
Food Systems & Local Food
October 1, 2018
This factsheet presents Canadian evidence that demonstrates the impacts of Farm to School activities in the following areas: public health, education and learning, environmental outcomes, community connectedness, and economic outcomes.
Food Literacy
August 14, 2018
The purpose of this report is to share the evaluation of the food literacy programs offered by Hastings Prince Edward Public Health (HPEPH) throughout 2017 and provide recommendations for food literacy interventions in 2018.
Food Literacy
June 1, 2018
A step by step guide to planning, implementing, maintaining and evaluating a school garden; with examples of connections to curriculum.
Food Environment
October 1, 2017
This primer discusses food deserts and food swamps and highlights some opportunities for action and collaboration between governments, public health, and business operators.
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