The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.
A database by the World Cancer Research Fund that provides an overview of implemented government policy actions that promote healthy diets and reduce obesity around the world. Each letter in the word NOURISHING represents one of ten areas where governments need to take action.
This report, by The Arrell Food Institute at the University of Guelph outlines why Canada should have a national school food program. It describes research on the current food and nutrition programs and policies in Canadian schools, identifies gaps and opportunities, and provides a list of […]
Countries have shut down the economy to slow the spread of coronavirus. Supermarket shelves remain stocked for now, but a protracted pandemic crisis could quickly put a strain on the food supply chain. Countries must prioritize health, meet the needs of the most vulnerable people, and […]
This consensus study report collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
This chapter from the 2019 Annual Report of the Office of the Auditor General of Ontario deals with food and nutrition in long-term care homes. The report found that the Ministry of Long-Term care and the long-term care homes do not have sufficient procedures in place […]
This report provides an overview and analysis of provincial and federal policies that have implications for food literacy among children and youth in Ontario. It describes implications for policy and practice and recommendations for how to better support food literacy in Ontario through policy. This report […]
The Burden of Chronic Diseases in Ontario report provides data and evidence to support health system planning, and policy and program development for chronic disease prevention in Ontario. This report was produced jointly by Cancer Care Ontario and Public Health Ontario.
Commissioned by Heart & Stroke, this study is the first in Canada to assess associations between consumption of ultra-processed foods in Canadian adults and several chronic diseases and conditions related to diet, namely: obesity, diabetes, high blood pressure and heart disease.