The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.
This policy statement outlines the scientific evidence on the health effects of sugar-sweetened beverages and provides policy recommendations to reduce consumption among children, adolescents, and their families.
This document is a follow-up to the event “Exploring Opportunities in Group Food Purchasing” hosted by Region of Waterloo Public Health and Emergency Services and the Nutrition Resource Centre (now Nutrition Connections) on November 2, 2018.
This interactive database indicates which packaged foods and beverages meet the various nutrition standards and guidelines for childcare, schools, workplaces, and recreation settings in Ontario. Program providers can use this database to make decisions about which foods to offer in these settings.
This report describes the lessons learned (i.e, “Pathways to Policy”) from four CLASP projects that focused on creating healthier food environments and increasing healthy eating through the identification of 260 policy changes. The lessons learned from these projects and can inform food environment policy work in jurisdictions across Canada.
The purpose of this resource is to share Ontario-based examples of comprehensive, community programs or interventions to increase vegetable and fruit consumption, among children, youth and families to support the Healthy Kids Community Challenge in Ontario. This resource is also available in French.
This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings.