Managing Food Allergies and Anaphylaxis: A Guide for Post-Secondary Institutions
June 6, 2018
This reference guide is intended to inform and encourage post-secondary institutions in developing food allergy policies and practices that support students who have food or other severe allergies and are at risk for anaphylaxis.
Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach
April 5, 2017
The aim of this US-based report is to empower caregivers to address the nutritional status and well-being of infants and toddlers by offering them healthier food and beverage options in response to their hunger and satiety cues.
Introduction of Allergenic Foods to Infants, especially Peanuts: Interim Guidance for Canadian Dietitians
March 27, 2017
This communication provides information on the scientific evidence regarding the introduction of peanuts to infants and how the current dietetic practice recommendations agree and differ from National Institute of Allergy and Infectious Diseases (NIAID) recommendations.
Pediatric Nutrition Guidelines (Birth to Six Years) for Health Professionals
February 16, 2017
The Pediatric Nutrition Guidelines (Birth to Six Years) for Health Professionals were developed by members of the Family Health Nutrition Advisory Group of ODPH. The document outlines evidence-based nutrition and feeding guidelines along with red flags for healthy, full-term infants and children up to 6 years of age.
Dietitians of Canada School Nutrition Position Paper
June 23, 2015
Position paper from Dietitians of Canada describes the importance of school and daycare environments for encouraging and giving access to healthy food choices. Includes provincial examples of school nutrition policies.