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(Ontario Report) Creating Healthier Food Environments in Canada – Current Policies and Priority Actions

March 3, 2018

This report summarizes research conducted by the University of Toronto. A panel of experts gathered from across Canada to comprehensively assess Canadian food environment policies compared to international benchmarks of current best practices. Based on this assessment, the panel identified four prioritized provincial policy actions along with four priority provincial infrastructure support actions to improve the food environment in Ontario.

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