Eating in Ontario: What Do We Know? Vegetable and fruit consumption, food insecurity, self-rated health, and physical activity based on CCHS 2017 with implications related to COVID-19
April 12, 2021
This report reveals the troubling depths of food insecurity among female lone-parent households, Indigenous populations, and low-income Ontarians. It also identifies the degree to which too many Ontarians are not being sufficiently nourished, and face challenges feeding their families. This is due in part to the […]
Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations
April 12, 2021
Using data from the Canadian Community Health Survey (2015 – Nutrition), this report paints a concerning portrait of Ontarians in all age categories falling short of their nutrient requirements, increasing their risk of chronic diseases such as heart disease, cancer and diabetes. This report is part […]
Healthy Eating in Ontario: What Do We Know? An Analysis of Eating Behaviours, Food Literacy and Food Insecurity Indicators
April 12, 2021
Using Canadian Community Health Survey data, this report looks at several determinants of dietary intake including key indicators for healthy eating, food literacy and food insecurity. This report aims to help inform policy and program development surrounding healthy eating and chronic disease prevention. This report is […]
Healthy Eating for a Healthy Baby
April 12, 2021
This resource for pregnant women includes information on baby building nutrients, foods and beverages to limit or avoid, food safety, sample menus, recipes and more.
Mettez la main à la pâte!
April 8, 2021
This booklet includes over 20 recipes for healthier baked goods that comply with the Ministry of Education’s School Food and Beverage Policy (PPM/150). It can be used by parents, students, school councils, community volunteers and school staff for making baked goods to be sold in schools. […]
Bake It Up
April 8, 2021
This booklet includes over 20 recipes for healthier baked goods that comply with the Ministry of Education’s School Food and Beverage Policy (PPM/150). It can be used by parents, students, school councils, community volunteers and school staff for making baked goods to be sold in schools. […]
Plate Visual- Working with First Nations Saskatchewan
March 24, 2021
Registered dietitians and First Nations Working Group in Saskatchewan have collaborated to produce a toolkit to provide recipes and plate visuals that are representative of traditional foods. Recipes included within the booklet demonstrate how traditional foods can be included in the 2019 Canada’s Food Guide Plate.
Gifts From Our Relations- Indigenous Original Foods Guide
March 24, 2021
The National Indigenous Diabetes Association produced a resource booklet honouring 18 commonly consumed traditional foods (plants/animals) that are Indigenous to Turtle Island. This guide provides insight into original food consumption as a means of reducing the incidence and prevalence of type 2 diabetes in First Nations, […]
State of School Feeding Worldwide 2020
March 9, 2021
This publication by the United Nations World Food Programme (WFP) provides an analysis of the state of school feeding programmes before the COVID-19 pandemic; it describes the damage caused by the pandemic; and presents what can be done to restore this global safety net. The WFP […]
Growing resilience and equity: A food policy and action plan in the context of Covid-19
February 16, 2021
This policy brief is grounded in analysis and policy proposals from social movements advancing food-system transformation. Covid-19 is revealing and magnifying the structural inequalities in our food systems, the insufficiencies of our social protection programs, and the challenges with the dominant food supply chains. Food insecurity […]