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Nutrition and food systems – A report by the High Level Panel of Experts on Food Security and Nutrition

April 4, 2018

This High Level Panel of Experts (HLPE) on Food Security and Nutrition report focuses on nutrition and food systems, analyzing how food systems influence people’s dietary patterns and nutritional status. The report calls for transformations in policies and programs that shape food systems with goals to improve the physical and economic access to healthy and sustainable diets; and strengthen consumers’ information and education to enable healthier food choices.

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