2018 Clinical Practice Guidelines Quick Reference Guide
October 28, 2021
This quick reference guide includes key topics and decision support from the 2018 Clinical Practice Guidelines (Updated for 2020).
Diabetes Canada 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
October 28, 2021
The Diabetes Canada Clinical Practice Guidelines are intended to guide practice; inform general patterns of care; enhance diabetes prevention efforts in Canada; and reduce the burden of diabetes complications. The intended users of these guidelines are all health-care professionals that are involved in the management of […]
Basic carbohydrate counting for diabetes management
October 28, 2021
This document reflects the 2018 Diabetes Canada Clinical Practice Guidelines and describes how to count carbohydrates to help people with diabetes manage their blood sugar levels.
Diabetes Canada Position Statement for People With Types 1 and 2 Diabetes Who Fast During Ramadan
October 25, 2021
This is the first Canadian position statement on the topic of Ramadan fasting and diabetes. It provides guidance for Canadian health-care providers to help maintain the health and safety of their Muslim patients during Ramadan fasting. It is meant to complement Diabetes Canada’s Clinical Practice Guidelines.
Menu Planning in Long Term Care
July 21, 2020
This menu planning guidance document Intended to assist Registered Dietitians, Nutrition Managers and menu planners to prepare a cycle menu to meet Long Term Care residents’ overall nutritional needs. It is intended primarily for facilities providing 24 -hour care to frail elderly with functional and/or cognitive […]
Managing Food Allergies and Anaphylaxis: A Guide for Post-Secondary Institutions
June 6, 2018
This reference guide is intended to inform and encourage post-secondary institutions in developing food allergy policies and practices that support students who have food or other severe allergies and are at risk for anaphylaxis.
Promoting Mental Health through Healthy Eating and Nutritional Care
August 31, 2017
Using an integrative literature synthesis, this comprehensive evidence-based document discusses intersections of nutrition with mental health, from promotion to nutrition care and therapeutic approaches.
Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach
April 5, 2017
The aim of this US-based report is to empower caregivers to address the nutritional status and well-being of infants and toddlers by offering them healthier food and beverage options in response to their hunger and satiety cues.
Timing of introduction of allergenic solids for infants at high risk
March 27, 2017
This communication provides information on the scientific evidence regarding the introduction of peanuts to infants and how the current dietetic practice recommendations agree and differ from National Institute of Allergy and Infectious Diseases (NIAID) recommendations.
Food Secure Canada Discussion Paper 1 – Indigenous Food Sovereignty
July 27, 2016
A discussion paper on the topic of “Indigenous Food Sovereignty”. It is part of a series of ten discussion papers on “The People’s Food Policy” compiled by Food Secure Canada, a community-based group committed building a just food system in Canada.