2018 Clinical Practice Guidelines Quick Reference Guide
October 28, 2021
This quick reference guide includes key topics and decision support from the 2018 Clinical Practice Guidelines (Updated for 2020).
Diabetes Canada 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
October 28, 2021
The Diabetes Canada Clinical Practice Guidelines are intended to guide practice; inform general patterns of care; enhance diabetes prevention efforts in Canada; and reduce the burden of diabetes complications. The intended users of these guidelines are all health-care professionals that are involved in the management of […]
Diabetes Canada Position Statement for People With Types 1 and 2 Diabetes Who Fast During Ramadan
October 25, 2021
This is the first Canadian position statement on the topic of Ramadan fasting and diabetes. It provides guidance for Canadian health-care providers to help maintain the health and safety of their Muslim patients during Ramadan fasting. It is meant to complement Diabetes Canada’s Clinical Practice Guidelines.
Why and How to Measure Food Loss and Waste: A Practical Guide 2.0
October 14, 2021
This practical guide provides a step-by-step plan for how companies and governments can begin the process of measuring food loss and waste. This guide was developed in partnership with government representatives, business experts and others in Canada, Mexico and the United States as part of work […]
Nutrition in Food Banking Toolkit
May 23, 2021
This toolkit by Feeding America outlines how to build cultural competence at the organizational, partner and individual level. The guide also focuses on the purpose and benefits of food bank nutrition policies that lead to a more nutritious food supply for communities experiencing food insecurity. Please […]
Healthy Eating for a Healthy Baby
April 12, 2021
This resource for pregnant women includes information on baby building nutrients, foods and beverages to limit or avoid, food safety, sample menus, recipes and more. This consumer facing resource was updated in 2021 by Nutrition Connections with support from external reviewers.
Feeding Your Baby
April 12, 2021
This resource includes information to help parents and caregivers of babies six months to one year: know when their baby is ready for solid foods, how to introduce new foods and textures, foods and beverages to offer, feeding tips and more. This consumer facing resource was […]
Plate Visual- Working with First Nations Saskatchewan
March 24, 2021
Registered dietitians and First Nations Working Group in Saskatchewan have collaborated to produce a toolkit to provide recipes and plate visuals that are representative of traditional foods. Recipes included within the booklet demonstrate how traditional foods can be included in the 2019 Canada’s Food Guide Plate.
Gifts From Our Relations- Indigenous Original Foods Guide
March 24, 2021
The National Indigenous Diabetes Association produced a resource booklet honouring 18 commonly consumed traditional foods (plants/animals) that are Indigenous to Turtle Island. This guide provides insight into original food consumption as a means of reducing the incidence and prevalence of type 2 diabetes in First Nations, […]
The Health At Every Size® Approach
February 16, 2021
The Health At Every Size® (HAES®) approach is a continuously evolving alternative to the weight-centered approach to treating clients and patients of all sizes. It is also a movement working to promote size-acceptance, to end weight discrimination, and to lessen the cultural obsession with weight loss […]