Menu and Nutrition Environment Self-Assessment Tool for Child Care Settings

November 22, 2017

This tool was created by the Ontario Dietitians in Public Health (ODPH) to help child care cooks, chefs and providers assess their menus to meet the food and drink requirements in the Child Care and Early Years Act, 2014.

Breastfeeding Friendly Business – A Toolkit

April 21, 2017

This toolkit provides local businesses with increased knowledge about breastfeeding and the tools to better support breastfeeding mothers and their families.

Nourishing Minds – Towards Comprehensive School Community Health: Nutrition Policy Development in Saskatchewan Schools

August 23, 2016

This document focuses on school nutrition policy development and implementation consistent with Comprehensive School Community Health (CSCH) guidelines resulting in partnerships, planning, promotion and provision of nutritious food in all Saskatchewan schools. It also serves as a template for other healthy living initiatives that may evolve over time.

Food Skills for Families

June 23, 2015

Food Skills for Families is a hands-on curriculum that teaches participants how to make healthy meal, snack and beverage choices, and gain confidence in the kitchen. Programs are delivered to targeted, at risk populations.