In-store interventions to encourage healthier purchasing: What we can learn from the supermarket industry
January 27, 2020
In this US-based webinar hosted on May 20, 2019, Dr. Allison Karpyn and Darya Minovi discussed how supermarkets use placement, promotion, and price to induce impulse purchases of unhealthy foods and how similar strategies can be used to nudge healthier purchasing. They address such questions as: […]
Healthy Food at Schools
August 22, 2016
This US-based webinar provides an overview of how policy, systems and environmental strategies can improve the food landscape in schools. In Ontario, schools must comply with PPM 150: school food and beverage policy.