2020 Nutrition Guidelines for Ontario’s Student Nutrition Programs: A closer look at the changes and what they mean for the upcoming school year
Date: Thursday March 4th from 2:00 - 3:00pm EST
Join us to find out about important changes in the 2020 Student Nutrition Program (SNP) Nutrition Guidelines from Registered Dietitians working with SNPs. Help prepare for implementation in the 2021-2022 school year. Learn how advances in food and nutrition shaped the updated Guidelines and get practical tips to help with implementation.
COVID-19 Happened. Now What? The Pandemic’s Legacy on our Relation with Food
Date: Thursday March 11th from 2:00 - 2:45pm EST
Join us to hear about what lessons we must consider from the COVID-19 crisis to better understand the opportunities ahead.
Nutritional Psychiatry. What Does the Research Say?
Date: Thursday March 25th from 2:00 - 2:45pm EST
Join us for a timely discussion on nutritional psychiatry. Dr. LaChance, psychiatrist at St. Mary's Hospital in Montreal and clinician-researcher at McGill University in the Department of Psychiatry, will explore how nutrition impacts mental health and what the newest research is saying.
COVID-19, Stress & Weight
Date: Thursday April 15th from 12:00 - 12:45pm EST
Join us for an interdisciplinary panel discussion on how COVID-19 is impacting our mental health, stress levels, eating habits, and body image.
Social Media and the Body: Exploring the Effects of Exposure on Body Image, Eating and Movement Behavior
Date: Thursday April 22nd from 12:00 - 12:45pm EST
Join us for this 2-part research based webinar and learn from two leading researchers in the area of social media and the human body.