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The Navigator

The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.
Childhood Nutrition
June 2, 2020
The Grey Bruce Public Health Unit developed this toolkit to provide resources for educators teaching the Health and Physical Education Curriculum. The toolkit provides grade specific support (kindergarten through grade 12), and includes resources in both English and French.
Food Environment
June 2, 2020
The Middlesex-London Health Unit created this resource to provide schools with a guide on how to take a healthy approach to fundraising. The resource provides numerous ideas on how schools can fundraise while maintaining their compliance with the School Food and Beverage Policy (P/PM150).
Food Systems & Local Food
March 27, 2020
Countries have shut down the economy to slow the spread of coronavirus. Supermarket shelves remain stocked for now, but a protracted pandemic crisis could quickly put a strain on the food supply chain. Countries must prioritize health, meet the needs of the most vulnerable people, and […]
Food Literacy
March 11, 2020
This French-language NC evidence brief provides an overview of effective approaches to increase food and nutrition knowledge in children, youth, and their parents and identifies implications for food literacy policy and practice. This evidence brief is part of a series on The State of Healthy Eating and […]
Healthy Eating
March 1, 2020
In 2019, Healthy Eating Research (a program of the Robert Wood Johnson Foundation) convened a panel of experts in the charitable food system, nutrition, and food policy fields to create clear, specific recommendations for evidence-based nutrition guidelines tailored to the unique needs and capacity of the […]
Healthy Eating
December 4, 2019
This chapter from the 2019 Annual Report of the Office of the Auditor General of Ontario deals with food and nutrition in long-term care homes. The report found that the Ministry of Long-Term care and the long-term care homes do not have sufficient procedures in place […]
Food Security & Access to Food
December 1, 2019
This is the tenth edition of Canada’s Food Price Report, published annually by Dalhousie University and the University of Guelph.  The report discusses the factors that are likely to impact food prices in 2020 and provides a forecast regarding how much prices are expected to change […]
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