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The Navigator

The Navigator is a free online repository of evidence-informed resources and tools designed to help health professionals and community organizations find their way through the complex landscape of healthy eating and nutrition.

Here you can access resources that highlight best and promising practices in order to support policy and program development. You can also submit a resource for consideration.

New resources are added regularly: the best way to stay up to date about what’s new in the Navigator  is to subscribe to our newsletter.

We want you to let us know what works and how we can improve the Navigator. Please email Erin at ecolburn@opha.on.ca with any feedback.

Healthy Eating
December 4, 2019
This chapter from the 2019 Annual Report of the Office of the Auditor General of Ontario deals with food and nutrition in long-term care homes. The report found that the Ministry of Long-Term care and the long-term care homes do not have sufficient procedures in place […]
Food Security & Access to Food
December 1, 2019
This is the tenth edition of Canada’s Food Price Report, published annually by Dalhousie University and the University of Guelph.  The report discusses the factors that are likely to impact food prices in 2020 and provides a forecast regarding how much prices are expected to change […]
Food Literacy
November 14, 2019
This report provides an overview and analysis of provincial and federal policies that have implications for food literacy among children and youth in Ontario. It describes implications for policy and practice and recommendations for how to better support food literacy in Ontario through policy. This report […]
Food, Nutrition & Menu Labelling
September 2, 2019
This position statement from the World Hypertension League states that all commercially sold or provided packages or containers of salt should be required to have a front of package health warning label.
Food Systems & Local Food
September 1, 2019
This report proposes an agenda of ten critical transitions that would enable food and land use systems to provide food security and healthy diets for a global population of over nine billion by 2050, while also tackling our core climate, biodiversity, health, and poverty challenges. The […]
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